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    <title>GASTRONOMIJA.info - RECEPTI</title>
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    <description>NAJNOVIJI RECEPTI</description>
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    	<title>Gastronomija.info - KUVAR</title>
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    <managingEditor>office@digitalnasrbija.com (Staniša Krsmanović)</managingEditor> 

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	<title>meksicki sos</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7490</link>
	<category>7</category><description><![CDATA[sa dosta zacina]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<title>barbikju</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7489</link>
	<category>7</category><description><![CDATA[sa cilijem]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<title>umak od susama</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7488</link>
	<category>7</category><description><![CDATA[sa soja sosom]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<item> 		
	<title>hrisa umak</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7487</link>
	<category>7</category><description><![CDATA[specijalitet tuniske kuhinje]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<title>Dukkous al sbar - sos od urmi</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7486</link>
	<category>7</category><description><![CDATA[Linanski specijalitet ]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<title>umak od jogurta</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7485</link>
	<category>7</category><description><![CDATA[sa krastavcem]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<item> 		
	<title>humus</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7484</link>
	<category>7</category><description><![CDATA[sa kikirikijem]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<item> 		
	<title>Caesar Dresing</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7483</link>
	<category>7</category><description><![CDATA[sa origanom, belim lukom, parmezanom]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<item> 		
	<title>preliv za spagete</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7482</link>
	<category>7</category><description><![CDATA[sa sunkom]]></description><author> admin@gastronomija.info (Kori.)</author>
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	<item> 		
	<title>lemon sos</title>
	<link>http://www.gastronomija.info/index.php?sta=recept&amp;no=7481</link>
	<category>7</category><description><![CDATA[odlicno]]></description><author> admin@gastronomija.info (Kori.)</author>
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