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Potato dumplings with plums


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maski (3. jun 2010.):::
Potato dumplings with plums


Sastojci:

1 kg potato
2 small cups oil
2 eggs
15-20 Tbs wheat groats
15-20 (or more) flour
salt
bread crumbs (as much as you need) for later usage
some sugar
about 20 medium plums


Priprema:

Cook whole potatoes without peeling. When they are done, let them cool and then peel and mash. Add wheat groats, oil, flour and eggs. Knead well – it should be hard, not sticky. Fry bread crumbs in a pan (without oil!) until golden and set aside. Mix with sugar.

Boil water in shallow and wide pot. Take little dough and place around plum to make a little ball. Put them in boiling water – they are done when they start floating. Take them out with latticed spoon and roll them into mixed bread crumbs and sugar.

prepisala sa http://www.recipespin.com

autor recepta: www.recipespin.com
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